Grab your work gloves and join us at the Pathways Giving Garden on Saturday, October 31 from 10AM to noon as we prepare the garden for winter.

We'll be spreading new mulch in the walkways and planting garlic. Please bring a pitchfork if you have one! All ages welcome.

Please fill out this registration form and our team lead, Beth DesJardin, will be in contact with you.

What is The Giving Garden?

The Giving Garden is right here on our Pathway campus - behind our office building. It has produced between 1,000 and 2,000 pounds of produce each year, donated to the Freedom Food Pantry for redistribution into our community!

Fresh produce is highly valued by the food pantry, so it is a blessing for us to be able to provide that resource to them. 

We grow delicious vegetables such as: asparagus, rhubarb, lettuce, peas, garlic, tomatoes, peppers, onions, carrots, potatoes, squash, mushrooms, beets, zucchini, parsley, basil and possibly more. 

“God is working in so many different areas at the Food Pantry.  It’s in relationships that lives are changed.  Food is necessary in all of our lives, but the relationships formed are so important in God’s kingdom.” - The Freedom Food Pantry